The Product

Certo is made from the residue of pressed apples, which is a rich source of pectin. Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.

Why We Love It

As the UK's only liquid pectin, Certo allows jam-makers to optimise their recipe for each type of fruit, offering a flexible and affordable alternative to jam sugar or powder pectin.

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