Certo, a product first established in 1929, is the UK's only liquid pectin, an essential ingredient for making jams and marmalades at home.
Certo is made from the residue of pressed apples, which is a rich source of pectin. Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.
Why We Love It
As the UK's only liquid pectin, Certo allows jam-makers to optimise their recipe for each type of fruit, offering a flexible and affordable alternative to jam sugar or powder pectin.