Nando’s is famous for its unique blend of PERi-PERi which customers are able to enjoy in their restaurants or at home through their Grocery range - from restaurant favourites like their PERi-PERi sauces in a variety of flavours and PERinaise, to Coat & Cook and crisps.
This is our gateway sauce: a good dollop of Peri-Peri (African Bird's Eye Chilli), lemon, garlic and spices. For a while, it will be enough. But soon you'll want them all, from Lemon & Herb all the way to XXHot. Just go with it. This sauce was made for pouring, dipping, cooking and adoring - you'll crave it on every plate. Try it with chicken, want it with everything. For inspiration on great ways to enjoy Nando's products, visit their recipe hub.
Why We Love Them
We are attracted by the versatility of this range, and find them useful in stir-fries, dips, spaghetti bolognese, or for BBQs. And the crisps are seriously moreish.