Mary Berry is a well known and loved cookery writer, TV chef and 'Great British Bake Off' judge. In 1994 she established Mary Berry & Daughter and starting producing and selling a range of dressings made to her own family recipes.
The dressings and sauces use the best ingredients, including free-range eggs, are GM-free, and have no artificial additives. They are highly versatile and can be used in sandwiches, pasta, stir-fries, as marinades, bastes, dips and glazes. The chutneys taste home-made, and with three fantastic flavours are great for all kinds of meal occasions.
Why We Love Them
Just like Mary herself, the range is a firm favourite with consumers - everything about the products suggests quality - and it is an essential brand for a premium offering.